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| Title: | Carp with Sour-Cream Sauce by carpmaster |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 40 minutes | |
| Ingredients: | 1/4 cup butter 2 bay leaves 1/3 cup sour cream 1 lemon, made into juice, or about 1 to 2 Tablespoons lemon juice salt and pepper 1 whole carp, 3 to 4 pound, cleaned |
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| Directions: | Grease a shallow baking dish with butter. Season carp inside and out with salt and pepper. Place bay leaves on butter pats and lay them on top of the carp. Cover with sour cream and lemon juice. Bake at 350°F for 40 minutes or when brown. Baste frequently. Serve with noodles or potatoes. |
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| Other Notes: | ||
| Date Added: | 06/30/09 12:11 AM | |
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