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| Title: | fried bass by bamaboy1515 |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 1 hour | |
| Cook Time: | 15 min | |
| Ingredients: | 2 cups flour 3 tbls cornmeal tonys seasoning salt and pepper to taste bass fillets |
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| Directions: | mix the dry ingrediants together in a large bowl coat the filets with the dry mixture deep fry in hot veggie oil for about 8-10 mins or until crumbing becomes golden brown |
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| Other Notes: | try using louisiana fish fry if you are not a good kitchen cook | |
| Date Added: | 04/22/08 10:15 AM | |
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