 "Get Hooked on Texas" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Gar Boulettes by carpmaster |
|
| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | Less than 15 minutes | |
| Cook Time: | 30-45 minutes | |
| Ingredients: | 3 pounds gar meat 2 large onions (chopped fine) 1 cup bread crumbs 1 cup mixed parsley and green onions (chopped fine) 1 teaspoon cayenne pepper Black pepper and salt to taste 2 eggs (beaten) Flour 1/2 cup cooking oil |
|
| Directions: | Grind the meat in a meat grinder or food processor. Add one large chopped onion, the bread crumbs, parsley/green onion mixture, cayenne pepper, black pepper, salt and eggs. Mix well and shape into balls (boulettes). Roll in flour. Heat the cooking oil in a large cast iron pan and brown the balls, stirring lightly. Add the other chopped onion to the pan, add 3 cups water and stir. Cook slowly for about 30 to 45 minutes Serve over rice. | |
| Other Notes: | ||
| Date Added: | 02/17/09 02:46 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
TXFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
