 "Get Hooked on Texas" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Memphis-Style Catfish by cero222 |
|
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Intermediate | |
| Prep Time: | ||
| Cook Time: | 12 Minutes | |
| Ingredients: | 1 cup yellow cornmeal 1 tablespoon paprika 1 teaspoon cayenne pepper 3/4 cup buttermilk 1 tablespoon hot sauce 4 catfish fillets (8-ounces each) skins and bones removed, rinsed and patted dry Salt and freshly ground black pepper Peanut oil, for frying |
|
| Directions: | Preheat a deep -fryer to 375 degrees F. Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce. Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture. Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper. |
|
| Other Notes: | ||
| Date Added: | 03/09/10 06:15 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
TXFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
