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| Title: | Sweet Southern Fried Catfish by mcnabb5 |
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| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 10 minutes | |
| Cook Time: | 5 minutes | |
| Ingredients: | 1 cup buttermilk 1 cup water salt and pepper, to taste 2 pounds catfish fillets, cut in strips 3 cups fine cornmeal 1 cup all-purpose flour 2 teaspoons Old Bay 8 cups vegetable oil for deep frying |
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| Directions: | 1. In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. 2. In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly. 3. Heat oil in deep fryer to 365 degrees F (185 degrees C). 4. Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels. |
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| Other Notes: | Delicious. Did this a few years back. | |
| Date Added: | 10/19/11 12:22 AM | |
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